Cinnamon scrambled eggs?

After the excitement of my two weeks of travelling there hasn't been to much to write home about. Our auditors came at the beginning of last week to start our year end audit of last year so the time between my travelling and then has been mostly running around trying to get ready for them to come, and then fixing the things they want us to fix. Now that that is over I've started working on stories for our newletter which I need to finish before I leave. I know that seems like a long ways away but tomorrow I'm travelling until Saturday, I'm home for 3 days and then away for a week and then its April already! I'm planning on taking some time of to travel for a week or so to the coast so that doesn't leave much time.

Otherwise I've just been spending time with friends, and watching football (soccer). Its a big deal in our house. Elizabeth's daughters support different teams, Chelsea and Man U, so there are a few heated debates. Saturdays and Sundays have been my breakfast making days. I made crepes one Saturday which tasted sooooo good, almost as good as at home. A week or so ago I made french toast for breakfast since I had come into the kitchen just as the puddle of oil was about to be poured into the frying pan and said I'd make my own breakfast. None of them wanted to try any, thinking it looked a little strange. I know think I know part of why they thought it was a little strange. I had mixed cinnamon in with the eggs before dipping the bread in, normal for making french toast. Then this Saturday I walked into the kitchen to find Elizabeth mixing cinnamon into my eggs only instead of then dipping bread into it to make french toast she proceed as usual to fry the eggs in a puddle of oil!!! I kept myself from laughing but I had been thinking that my eggs had been tasting a little different all week and now I knew the reason why! So the egg saga continues.